Kaori — Green Shiso Furikake Rice Seasoning
かおり · Kaori
Can I eat this?
- FishNo listed fish ingredients.
- ShellfishNo listed shellfish ingredients.
- MeatNo listed meat ingredients.
- EggNo listed egg ingredients.
- DairyNo listed dairy ingredients.
- GelatinNo listed gelatin ingredients.
- AlcoholNo listed alcohol ingredients.
- HoneyNo listed honey ingredients.
Please read before eating: Allergen and ingredient information on this page is based on the manufacturer's official label as of the verified date below, translated with AI assistance. Formulations may change without notice. This site is not a substitute for medical advice. Always check the actual package before consuming, especially if you have food allergies. This product is not certified vegan, vegetarian, or halal unless explicitly stated by the manufacturer.
Label information verified: 2026-07-10 · Official product page ↗ · Report an error
Ingredients
Original Japanese label
塩蔵青じそ【中国製造】、食塩、砂糖、麦芽糖、調味料(アミノ酸等)、加工でん粉、香料
English (AI-assisted)
AI-assisted translation of the official label. Always check the actual package.
Salted green shiso (perilla) [manufactured in China], salt, sugar, maltose, seasoning (amino acids, etc.), modified starch, flavoring.
Taste & how to enjoy it
A simple, salty furikake showcasing the natural green color and herbaceous aroma of green shiso (perilla). The flavor is clean and salty rather than sweet or spicy, with a fresh, grassy shiso fragrance. Versatile enough to season pasta, soup, tempura batter, tossed dishes, natto, or cold tofu, not just rice.
Ways to use it
- steamed rice
- spaghetti
- soup
- ochazuke (rice in tea/broth)
- tempura batter
- tossed dishes (aemono)
- natto (fermented soybeans)
- cold tofu (hiyayakko)
Where to buy in Japan
- Supermarkets nationwide
Buy online (after your trip)
Online purchase links coming soon.